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Restaurant & Catering
Position Title:
Chef, #10-25
Department:
Restaurant & Catering
Position Description:
The Chef develops, creates, prepares and serves food for patients, and customers while adhering to season menus and ServSafe standards. In the absence of the Executive Chef, coordinates daily operations of the kitchen and staff to ensure safety, efficiency, superior quality and dynamic presentation; collaborates with the Executive Chef to plan and develop recipes and menus.
Status/Schedule:
Status:
Full Time
Shift:
Day
Shift Time Schedule:
Primary shift; 10:30 a.m. - 7:00 p.m., other shifts as needed.
Average Weekly Hours:
40 hrs/wk
Days:
No on-call duty required. Every weekend required.
Salary Range:
Minimum:
$14.36
Midpoint:
Maximum:
$15.80
The above wage range reflects the minimum and maximum hiring range for this position.
Posting Date:
02/17/2010
Qualifications:
Education:
Minimum of an Associates Degree in Culinary Arts required. ServSafe Certification required within six months of hire.
Experience:
Must have a minimum of three years experience as a Chef.
Grade: S-21
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Northwestern Medical Center
133 Fairfield Street • St. Albans, VT 05478 • (802) 524-5911
